Father's Day Lasagna Bolognese

This Father's Day was celebrated with my beautiful family. My incredible girlfriend Sophia made me the most amazing dinner. I appreciated the great taste even more because she does not often cook. She fried up some prociutto until it got crispy and diced it. Then began to put the asagna together. The sauce was a bolognese sauce (meat flavor with sauteed vegetables, red wine vinegar, burgundy and parmesan cheese). Cheeses used were ricotta annd shredded mozzarella. We had some Ciabiatta rolls cut in half and topped with shredded cheese and garlic. . . here's what you missed out on :)