Homemade Savory Chicken Noodle Soup

This soup is so flavorful it should be outlawed! Did I mention you wont break your wallet by making it? Here's what I did. . . . I took the carcass from the chicken we had last night and I boiled it in water for a couple of hours to get a stock. I added a little bit of salt and pepper to it and refridgerated it til this morning. When I was ready to make the soup, I took the chicken stock and poured it into my crock pot (it filled it 3/4 of the way). Next I picked apart the left over chicken and put it in with the broth. I then added some sliced carrots (2 cups) and 4 diced russet potato's. I set the crock pot to high for 2 hours and then low for 5 hours. About half way through, I added some parsley and cilantro, and a little more salt and pepper. Once finished, just boil up some egg noodles and serve soup over top. . . here's what you should have. Enjoy!