Enormous Grilled Chicken Brests w/Savory Cous Cous and Sliced Carrots

I have never in my life seen chicken breasts this size. I pounded these out a little bit so they didnt take 40 minutes to cook on the grill and waste all my propane :) I began by seasoning them with my poultry rub and marinating them with some state fair bbq sauce. I know what you are thinking right now (bbq sauce?!?!). This is not your typical sauce. It actually acts like a brine for the chicken in the fact that it is a vinegar based sauce. It is clear in color and extremely flavorful. So I grilled these baby's up, basted them with some fresh sauce and served 'em up with some herbed chicken cous cous and sauteed carrots. What an incredible lunch this turned out to be. Take a look. . .