Simple Stroganoff

This idea came to me as I was wondering what in the world to make for lunch. I have always been a fan off the classic beef stroganoff, so I decided to put a little spin on it. Here are the ingredients used.
Sauce= 2 tbs butter 3 tbs cream cheese 1 tsp flour 1 1/2 cup milk salt+pepper

Melt the butter on medium high heat, then add the flour. Stir and cook together for a couple minutes. Add the cream cheese and blend together. Pour in some chicken stock to cover the mixture (just enough for the ingredients to blend). Cook for 5 minutes so the sauce thickens. Next season with salt and pepper. Add the milk and stir. Simmer for 20 minutes while you prepare the rest of the meal.


In a skillet, brown a pound of ground beef and season to your taste. Meanwhile, boil a lb of whole egg noodles. Once you drain the fat from the beef, add to the sauce and continue to simmer. Once noodles are done, drain and rinse. Place noodles on plate, spoon sauce mixture over top and sprinkle shredded mozzarella cheese and parsley on top. Here's what we have. . . .