Grilled Chicken Wings-Two Ways

I must say, I am a chicken wing eatin' s.o.b.! There is just something about 'em that I guess I can't describe. I really enjoy the classic fried wing with the buffalo sauce, celery and bleu cheese dressing. However, due to the recent grill purchase I have been coming up with new ideas and ways of doing things. So I got the HUGE pack of whole wings at Sams Club, brought 'em home and separated them. I seasoned them with my poultry rub and let 'em sit overnight. While waiting til it was time to preheat the grill, I couldn't really decide on how I wanted these things done. I knew that Sophia wanted hers done with barbecue cuz she can't take the heat :) So I figured there was only one way left to go. I had her mix up a buffalo sauce for me using some butter, texas pete HOTTER hot sauce and some cholula hot sauce. I fired the grill up and man I gotta say that thing did one helluva job on those wings. Anyhow, here's how they looked. . . . wish you coulda tasted them!