Every day, I will be posting my experiences using my Chargriller Duo (smoker + gasser combo) as well as various recipes tried indoors. I will post some of my own recipes as well for all of you to try and provide some feedback. Thank you in advance for reading and hope you all enjoy!

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Tuesday, April 20, 2010
Mouth Slappin Meatloaf!
I am always trying to come up with new crazy ideas to try. And purchasing the new toy (grill/smoker combo) made me wanna get even crazier. So I came up with the concept of stuffing a meatloaf with some ABT's (Atomic Buffalo Turds aka Bacon Wrapped Jalapeno Poppers). Here's what I did. I took a pound and a half of some ground chuck and flattened it out into a large square on the cutting board. Then I grabbed some feta and fresh mozzarella cheese and covered the bottom of it. Next, I stuffed the peppers with the feta cheese and wrapped them with bacon. I placed them on top of the beef and rolled it up. I smoked this baby low and slow at about 250 for 2.5 hrs. Let me just tell you, those peppers gave it a hell of a kick! This thing was burstin' with incredible flavor from the smoke, all the bacon, the cheeses. I highly recommend trying it and it is something I will definitely be doing again. Here is a pic of the process and then an after pic.

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