Grilled Angus Ribeye Steak w/ Maple Beans

Hello again everyone. Today I am going to share my recent experience with the Angus Ribeye. Once a month, the girlfriend and I will take a trip to our local Sams Club and stock up on meats. Since I do have experience in meat cutting, we just buy our meat in the cryo packs and save a tremendous amount of money in doing so. Continuing on. . . . we get the whole ribeye home and I immediately process it, leaving out two HUGE steaks to season and marinate for the grill that night. After about 4 hours of marinating ( I used a sea salt, adobo, essence and chipotle pepper rub topped with worcestershire sauce), it was time for these bad boys to hit the grill. Since these steaks were cut so large, I didn't really want too many sides to go with it. I decided on doing some maple beans. Those are just simply a couple cans of pork n beans with some pure maple syrup and diced bacon. Here's a look at what I ended up with. . . . . .